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The lineage of this distinctive vintage stretches back to the Gallo-Roman wines first produced here 2,000 years ago. It is well balanced and offers hints of cherry and blackcurrant, with accents of white pepper. Astute élevage provides roasty scents and a tinge of vanilla.
Cherry and blackcurrant aromas
Hint of white pepper
Roasty scents and vanilla
Brie with truffles
92 points – International Wine Challenge (2018 Vintage)
91 Tasting Score – Matt Walls, Decanter UK 2017 Vintage
