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Our Winemaking Skills

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Committed Winemakers

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Promoting cooperative values and proud of their terroir, our founding winemakers instilled their bold spirit and sense of solidarity in Cellier des Dauphins. Loyal to these values, our winemakers are preparing for the future, striving relentlessly to raise quality, from vine to glass.

The Art of Blending

The wide variety of soils and terroirs within our vineyards offers our oenologists a rich palette of grapes for ‘blending’ our finest vintages. Attention to detail in every step, from harvest to vinification, yields full-bodied, fruit-flavoured reds and fresh aromatic rosés. We use modern techniques as well as time-honoured ones like barrel ageing.

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Styles of Wines

Through its fine wines, Cellier des Dauphins expresses the south of France’s convivial art de vivre. Made from sun-drenched grapes, these wines are traditionally farmed, accessible, and suitable for every occasion. Their red and black fruit flavours, spiciness and hints of vanilla delight wine lovers.

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Awards and Medals

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In 2018, Cellier des Dauphins wines won

50 medals

in various international wine competitions.



Cellier des Dauphins was also designated

Rhône Valley Winery of the Year in 2015, 2016, 2017 and 2018

a prize awarded by the New York International Wine Competition.

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