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Our Winemaking Skills


Committed Winemakers

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Promoting cooperative values and proud of their terroir, our founding winemakers instilled their bold spirit and sense of solidarity in Cellier des Dauphins. Loyal to these values, our winemakers are preparing for the future, striving relentlessly to raise quality, from vine to glass.

The Art of Blending

The wide variety of soils and terroirs within our vineyards offers our oenologists a rich palette of grapes for ‘blending’ our finest vintages. Attention to detail in every step, from harvest to vinification, yields full-bodied, fruit-flavoured reds and fresh aromatic rosés. We use modern techniques as well as time-honoured ones like barrel ageing.


Styles of Wines

Through its fine wines, Cellier des Dauphins expresses the south of France’s convivial art de vivre. Made from sun-drenched grapes, these wines are traditionally farmed, accessible, and suitable for every occasion. Their red and black fruit flavours, spiciness and hints of vanilla delight wine lovers.


Commitment to Sustainable Agriculture

Cellier des Dauphins winegrowers have launched eco-friendly initiatives designed to promote sustainable vineyards. Our goal is to ensure that our wines are environmentally-sound and economically strong. We are working to reduce our environmental footprint both in the vineyard (by meeting government sustainability criteria and earning the label Haute Valeur Environnementale) and by product waste reduction (eco-design, waste water treatment, recycling, solar energy production, etc.).

For many years now, Cellier des Dauphins has also promoted organic agriculture. Over 1,000 hectares are now organically farmed, for a range of Côtes du Rhône organic red, white, and rosé wines. In 2018 the brand launched an organic wine with no added sulphites.


Awards and Medals


In 2018, Cellier des Dauphins wines won

50 medals

in various international wine competitions.

Cellier des Dauphins was also designated

Rhône Valley Winery of the Year in 2015, 2016, 2017 and 2018

a prize awarded by the New York International Wine Competition.